This blend teases  with the sweet aroma of smoky chipotle peppers and instantly hits your palette with the fast Trinidad Moruga Scorpion Pepper. Only the most adventurous chilehead should try this. A little goes a LONG way. You will find an additional depth and complexity with chipotle and black pepper and Sugarhouse Distillery small batch bourbon.  It goes well on pastas, burgers, grilled veggies… anything that can use an intense  smoky heat. It’s really hot. I mean it.