Our High Desert Rub is a terrific all around spice rub that is great to keep on hand. Use it as a seasoning mix by adding it to your ground beef for a tangy burger or use it as an all-purpose rub on game, it’s really a big hit with our hunting customers. We’ve even had a customer tell us that it is magic for corn on the cob! When using it as a rub we recommend 1 tablespoon per pound of meat. Coat the meat and then use your hands to work the spice rub into the meat — that’s why it’s called a rub! Once this is done place into a resealable bag (we just use large zip lock bags) and then refrigerator for a while to let the seasonings marry with the meat. This rub may be best on smoked venison ribs and we like to season the ribs and then work the rub into the meat and place in the fridge to work its magic for about 8-12 hours before smoking. For burgers we don’t like to overwork the meat so we just season the outside of the burgers and let sit for about 30 minutes before grilling.