Coconut Ghost Pepper Hot Sauce
Habanero and Ghost peppers together create a mountain of heat with the sweeter ghost pepper on one side, and the long-burning habanero on the other. While this powerful coconut and hot pepper sauce works well on fish tacos and other lighter meats, it will test the heartiest pepper fiends. Dip grilled shrimp in this blend for the hottest shrimp at the BBQ!
INGREDIENTS: Habanero and Ghost chile peppers, sugar, toasted coconut, smoked paprika, garlic, onion, black pepper, vinegar and salt. All natural… gluten, soy and dairy free!